Sam DiBattista is the executive chef and owner of Vivo Kitchen in Sewickley, PA.

Sam started working in the the kitchen of the Hilton in Pittsburgh at 14, when he realized the restaurant biz was his calling.

In addition to keeping Vivo Kitchen at the top of the local favorites list, Sam has a passion for designing and building things. 

Proudest moment: I've had a few, but seeing that my Daughters Danina and Martina have grown to become smart, confident and beautiful women makes me very proud.

Favorite destination: Anywhere with a beach.